How I managed the snow storms...SOUPS!
- Jennifer Griola
- Mar 4
- 1 min read
Over the past several weeks we have had a couple of major snow storms and a prolonged deep freeze. In addition to my training I spent time cooking, specifically healthy vegetarian soups. I made lentil, pasta fagiole, split pea, 16 bean amoungst others. Feeding the people I love (including myself!) is a big love language of mine. Nourishing the body and the soul!




















Comments